![]() If you prefer a crispier cookie, feel free to extend the baking time by a minute or two. ![]() They will become slightly softer, but no less delicious, after they have been stored in an airtight container for a few days after baking. These cookies have a crispy edge and a chewy center when they come out of the oven. While regular semisweet chocolate chips will still produce a good cookie (semisweet chocolate chips are dark chocolate, after all), a bittersweet chip or one with a higher cacao percentage than the average chocolate chip will create more of a contrast with the cashews. Since the cashews have a natural sweetness to them, I recommend using a bittersweet chocolate chip in these cookies. They add a sweetness to the cookies that you won’t necessarily get from other nuts – and that extra layer of flavor makes these cookies downright addictive. Cashews are buttery and tender, moreso than nuts like almonds or pecans. It’s surprising that such a small change in a recipe can make such a big impact on the finished cookies, but it definitely does in the case of these Chocolate Chip & Cashew Cookies. Chocolate chip cookies are also a great canvas for other flavors, whether you’re mixing oatmeal in to the dough, sprinkling salt on top of individual cookies or playing with the mix-ins to create new flavor combinations. They’re a cookie that you can always come back to because the combination of flavors – butter, vanilla and chocolate – is one that never goes out of style, no matter how many other flavors of cookie you eat. I made a batch of the cashew butter flavor and a batch of almond butter flavor for Jason to take on his fishing trip this past June (haha and I’m just now sharing the recipe…oops) and they were a hit! You can interchange the nut butters and it will work :) the almond butter dough is a bit more crumbly than the cashew butter one so I had to squeeze the dough between my hands, using body heat to kind of mold it together.I’ll probably never get tired of chocolate chip cookies. If you’re looking for a super easy cookie recipe for when the craving hits, this is flourless cashew butter chocolate chip cookie recipe for you. ![]() She’s so pretty and classy! Definitely recommend catching this if you have time :) since we have a puppy now and we’re up at the crack of dawn so we went to the 10am showing…crazy, right? It did not disappoint and I loved Lea Seydoux as the new Bond girl in this. ![]() So much action and suspense and I have been awaiting the arrival of this new one since we saw Skyfall two years ago. We caught the new James Bond movie, Spectre this weekend. I’ve never been to Paris before so I’m really excited we’ll have three days to eat all the croissants we can handle ) Sweden, Ireland, Canada, Japan, and Chile! Wish me luck because if I win, the grand prize is a 6 night, 7 day trip to Chile for two to visit the Cono Sur Vineyards and Winery! Definitely follow my quick jaunt in Paris via Instagram and Snapchat! Gina is coming with me as my guest (since sadly Jason can’t come) and will be doing the Snapchat duties when I’m cooking at the competition! Eek, it’s going to be so much fun. I’m representing the USA in a recipe contest that I’m a finalist for!! I will be cooking my recipe in front of a panel of judges and there are five other countries represented at this competition. I leave on Tuesday for Paris for the most random but amazing trip to date this year. This weekend was surprisingly really low-key and I enjoyed every minute of it since I’ll be pretty much slammed the rest of the month. 5 from 1 vote Jump to Recipe | Save Recipe Saved!
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